Item# WLRECIP-344

Glazed Lemon Chiffon Cake

Item No. WLRECIP-344
Amount
About 12 servings.
Skill Level
None

Here's a fluffy and flavorful cake that's simple to make with our easy-to-follow recipe. The glazed lemon chiffon cake may sound fancy, but it's a delicious dessert that'll taste great for any gathering.

Ingredients

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Cake

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  • 2 cups sifted cake flour
  • 1-1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 8 eggs, separated
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 2-1/2 tablespoons grated lemon zest
  • 1/2 teaspoon cream of tartar

Glaze

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  • 6 tablespoons butter, melted
  • 1 tablespoon grated lemon zest
  • 2 cups confectioners’ sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
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Instructions

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