Item# WLRECIP-344
Glazed Lemon Chiffon Cake
Glazed Lemon Chiffon Cake
- Amount
- About 12 servings.
- Skill Level
- None
Here?s a fluffy and flavorful cake that?s simple to make with our easy-to-follow recipe. The glazed lemon chiffon cake may sound fancy, but it?s a delicious dessert that?ll taste great for any gathering.
Ingredients
Print- 2 cups sifted cake flour
- 1-1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 8 eggs
- lemon juice
- 1/4 cup water
- grated lemon zest
- 1/2 teaspoon cream of tartar
- 6 tablespoons butter
- 2 cups confectioners' sugar
- 1 teaspoon Pure Vanilla Extract, 4 Oz.
Tools
- Recipe Right Non-Stick Angel Food Cake Pan, 9.37 x 4-Inch
