Cake

• 2 cups sifted cake flour
• 1-1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 8 eggs, separated
• 1/4 cup lemon juice
• 1/4 cup water
• 2-1/2 tablespoons grated lemon zest
• 1/2 teaspoon cream of tartar

Glaze

• 6 tablespoons butter, melted
• 1 tablespoon grated lemon zest
• 2 cups confectioners’ sugar
• 3 tablespoons lemon juice
• 1 teaspoon vanilla extract
  Select product: Imitation Clear Vanilla Flavor Extract, 8 oz.

  Imitation Clear Vanilla Flavor Extract, 8 oz.

  $5.49