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Item# WLRECIP-344

Glazed Lemon Chiffon Cake

Item No. WLRECIP-344
Amount
About 12 servings.
Skill Level
None

Here?s a fluffy and flavorful cake that?s simple to make with our easy-to-follow recipe. The glazed lemon chiffon cake may sound fancy, but it?s a delicious dessert that?ll taste great for any gathering.

Ingredients

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  • 2 cups sifted cake flour
  • 1-1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 8 eggs
  • lemon juice
  • 1/4 cup water
  • grated lemon zest
  • 1/2 teaspoon cream of tartar
  • 6 tablespoons butter
  • 2 cups confectioners' sugar
  • 1 teaspoon Pure Vanilla Extract, 4 Oz.

Tools

  • Recipe Right Non-Stick Angel Food Cake Pan, 9.37 x 4-Inch

Instructions

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