Use left and right arrows to navigate items in the carousel

Item# WLRECIP-344

Glazed Lemon Chiffon Cake

Item No. WLRECIP-344
Amount
About 12 servings.
Skill Level
None

Ingredients

Print

  • 2 cups sifted cake flour
  • 1-1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 8 eggs
  • lemon juice
  • 1/4 cup water
  • grated lemon zest
  • 1/2 teaspoon cream of tartar
  • 6 tablespoons butter
  • 2 cups confectioners' sugar
  • 1 teaspoon Pure Vanilla Extract

Tools

  • Recipe Right Angel Food Cake Pan

Instructions

Print

Click To Mark Complete

Recommended Recipes