Item# WLRECIP-344

Glazed Lemon Chiffon Cake

Item No. WLRECIP-344
Amount
About 12 servings.
Skill Level
None

Here's a fluffy and flavorful cake that's simple to make with our easy-to-follow recipe. The glazed lemon chiffon cake may sound fancy, but it's a delicious dessert that'll taste great for any gathering.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 2 cups sifted cake flour
  • 1-1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 8 eggs
  • lemon juice
  • 1/4 cup water
  • grated lemon zest
  • 1/2 teaspoon cream of tartar
  • 6 tablespoons butter
  • 2 cups confectioners' sugar
  • 1 teaspoon Pure Vanilla Extract, 4 Oz.

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Recipe Right Non-Stick Angel Food Cake Pan, 9.37 x 4-Inch

Instructions

Print

Click To Mark Complete

  • Recommended Recipes