• 2 cups sifted cake flour
• 1-1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 8 eggs
• lemon juice
• 1/4 cup water
• grated lemon zest
• 1/2 teaspoon cream of tartar
• 6 tablespoons butter
• 2 cups confectioners' sugar
• 1 teaspoon Pure Vanilla Extract

Tools

• Recipe Right Angel Food Cake Pan