Item# WLPROJ-7142
Giant Ornament Cake
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Giant Ornament Cake
- Amount
- 10 servings.
- Skill Level
- None
Bring the cheerful style of a traditional Christmas tree ornaments to your holiday table as well as on your tree! This giant ornament cake is iced in buttercream and decked with fondant cut-out trees and trim.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Christmas Red Icing Color
- Red-Red Icing Color
- Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Gum-Tex
- Favorite cake recipe or mix
- Buttercream Frosting
- Kelly Green Icing Color
- cornstarch
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
-
Fondant Roller, 9-Inch
Fondant Roller, 9-Inch$7.29
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Roll and Cut Fondant Mat
Roll and Cut Fondant Mat$10.39
- Plastic ruler
- Ball 3D Cake Pan - Basketball, Baseball, Soccer
- 10 x 16 Non-Stick Cooling Rack
- Decorator Preferred 9inch Angled Spatula
- Baroque Fondant and Gum Paste Mold
- Decorator Brush Set
- Christmas Tree Cutter Set
- 12 in. Disposable Decorating Bags
- Round Cake Decorating Tip 3
- Standard Round Tip 6
- Round Cake Decorating Tip 10
- Knife
- Cake Boards
- Double Roll Parchment Paper
- Fanci-Foil Wrap
Instructions
PrintClick To Mark Complete
How To
How to Pipe Beads
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
Fondant Cut-Outs
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
