Item# WLRECIP-8798
Creamy German Buttercream Frosting Recipe
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Creamy German Buttercream Frosting Recipe
- Amount
- 6 cups
- Prep Time
- 30 min
- Skill Level
- Intermediate
- Total Time
- 1 hr 30 min
Light yet decadent, this custard buttercream is the perfect topping to your favorite chocolate cake recipe. Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. Though it does require some extra work, it will be well worth it in the end! This German buttercream recipe is also less sweet than traditional American buttercream, making it a nice alternative to those who enjoy less sugary frosting.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 1/4 cups granulated sugar
- 1/3 cup cornstarch
- 3 eggs
- 1 1/2 cups milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups butter, softened
Tools
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- Medium bowl
- Whisk
- Medium saucepan
- Ladle
- 13 x 9-inch baking pan
- Electric hand mixer or stand mixer
Instructions
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Notes:
- The smooth and creamy texture does not make this buttercream great for piping
- To Store: Store the buttercream in the refrigerator for up to 1 week in an airtight container. Frosted cake or cupcakes should also be stored in the refrigerator before serving.
- To Color: Add Icing Colors food coloring to create the desired shade.
- To Flavor: Substitute vanilla extract with your favorite flavoring and adjust to taste.
How To
7 Types of Buttercream Frosting
Explore our guide to the different types of buttercream frosting. Learn more about all the different types of frosting at Wilton.
How To Make Chocolate Cake From Scratch
This decadent chocolate cake recipe makes two 9 in. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Fluffy and moist, this is a simple cake for beginning bakers.
