

Garden Lights Wedding Cake
Garden Lights Wedding Cake
The beauty of fresh flowers is highlighted by the gentle glow of our Candlelight Cake Stand, illuminated by safe flameless votives.
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Amount38 Servings
Ingredients
Buttercream Frosting
Fresh flowers
Tools
6 x 2 in. Round Pan
10 x 3 in. Round Pan
Round Cake Decorating Tip 3
Round Cake Decorating Tip 5
Open Star Cake Decorating Tip 21
White Smooth Separator Plate, 14-Inch
Decorator Preferred 8inch Smooth Edge Plate
Votive Candlelight Cake Stand
White Hidden Pillars
Cake Boards
Instructions
Click to mark complete
- Bake and cool 2-layer cakes (for 10 in. cake, trim two cakes to 2 1/2 in. high to make a 5 in. high cake).
- Ice smooth with buttercream.
- Position cakes on plates.
- Mark bottom tier for push-in pillar placement using 8 in. separator plate.
- Pipe tip 3 dots and tip 5 bead bottom borders.
- At reception: Position 10 in. cake on stand; insert pillars. Position 6 in. cake with plate. Pipe tip 21 mound where flowers will rest and insert fresh flower stems into mounds.
*The smallest tier is often saved for the first anniversary. The number of servings given does not include the smallest tier.
Notes
How To
How to Pipe Beads
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
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