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Garden Lights Wedding Cake Zoom

Garden Lights Wedding Cake


The beauty of fresh flowers is highlighted by the gentle glow of our Candlelight Cake Stand, illuminated by safe flameless votives.
Makes: 38 Servings
Skill Level: None
Products available at:

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Step 1

Bake and cool 2-layer cakes (for 10 in. cake, trim two cakes to 2 1/2 in. high to make a 5 in. high cake).

Step 2

Ice smooth with buttercream.

Step 3

Position cakes on plates.

Step 4

Mark bottom tier for push-in pillar placement using 8 in. separator plate.

Step 5

Pipe tip 3 dots and tip 5 bead bottom borders.

Step 6

At reception: Position 10 in. cake on stand; insert pillars. Position 6 in. cake with plate. Pipe tip 21 mound where flowers will rest and insert fresh flower stems into mounds.

*The smallest tier is often saved for the first anniversary. The number of servings given does not include the smallest tier.

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Fresh flowers

Fresh flowers

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6 x 2 in. Round Pan

6 x 2 in. Round Pan

10 x 3 in. Round Pan

10 x 3 in. Round Pan

Cake Boards

Cake Boards

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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