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Great for summer, spring or any time you want a little something sweet and refreshing, this Fresh Berry Trifle is a great dessert that everyone will love. Layers of whipped icing, berries and cake come together to create a sweet and light dessert that’s great for any occasion! You can see this trifle and many more in the How to Decorate Cakes & Desserts kit, filled with lots of tutorials, inspiration and even a few must-have tools for cake decorating.
Prepare trifle. Prepare berry trifle and Whipped Icing Mix following recipe instructions. Layer ingredients, making sure cake is top and final layer. Reserve remaining whipped icing.
Helpful Hint: Use cut bag to pipe whipped icing between layers.
Decorate trifle. Prepare two decorating bags separately with tips 21 and 2A. Fill with remaining whipped icing. Pipe rosettes, dots and stars to cover trifle. Top with various blueberries, raspberries and edible flowers, if desired.
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different “petal” effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.