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Item# WLPROJ-6604
Fresh as a Daisy Cake
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Fresh as a Daisy Cake
- Amount
- Cake serves 12.
Our favorite fresh-look flower, the daisy forms a fun covering for the sides of this cake. The centers are dusted with yellow sugar to add sparkle, making this cake a sensation at celebrations, indoors and out!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Meringue Powder
- Royal Icing
- Lemon Yellow Icing Color
- Soft Yellow Sugar
- Favorite Cake Mix or Recipe
- Buttercream Frosting
- Leaf Green Icing Color
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1.5 Inch Flower Nail No7
- Pre-cut Icing Flower Making Squares
- Petal Cake Decorating Tip 104
- #102 Petal Piping Tip
- Round Cake Decorating Tip 5
- Wave Flower Former Set
- Disposable Decorating Bags
- 6 x 3 in. Round Pan
- Cake Board
- Fanci-Foil Wrap
- Spatula
- Plastic ruler
- Toothpick
- Round Cake Decorating Tip 3
- Leaf Cake Decorating Tip 352
- Large Leaf Cake Decorating Tip 366
Instructions
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How To
How to Pipe a Shell Border
The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!
How to Pipe Icing Leaves
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.
How to Pipe a Daisy
Try some fun color combinations: yellow petals with yellow or blue centers, violet or blue petals with yellow centers and peach petals with orange centers. Highlight centers with Wilton Cake Sparkles, or colored sugars.