Hints:
When rolling logs, use the palms of your hands. Fingers create ridges when
rolling the fondant logs.
For Multicolored Ropes: Follow Rope instructions for rolling individual logs,
using 2 or 3 logs in different colors. Follow the same twisting procedure, but twist
more loosely to create wider space between colors.
For a smooth rope, after twisting, roll back and forth on work surface using palms
of hands.
Keep ropes covered with plastic wrap until ready to place on project.
Attach rope to a fondant covered cake using a damp brush. Moisten cake slightly
where the rope will be attached and position the rope, pressing lightly to secure.
To determine the size of the logs you need, measure the area the rope will be
positioned with a string or a ribbon, then roll the logs slightly longer. The twisted
rope will be shorter than your logs; the number of times the rope is twisted will
determine how much shorter.