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Fondant Holly Zoom

Fondant Holly


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Step 1
Step 1

For leaves: Roll out prepared green fondant 1/8 in. thick. Cut 230 leaves using holly leaf cutter from 6 Pc. Christmas Mini Cutter Set.

Step 2
Step 2

Place on thin shaping foam and score lines using veining tool from Fondant/Gum Paste Tool Set. Set in various positions on and in small and medium Flower Formers dusted with cornstarch. Let dry then brush with Green Pearl Dust.

Step 3
Step 3

Roll white fondant into 70 balls, 3/8 in. diameter. Brush with Piping Gel and roll in red Colored Sugar. Let dry on cornstarch-dusted surface.

Step 4

*Combine Kelly Green with Moss Green for green leaves.

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Ingredients

Products

 
$7.29  

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Leaf Green Pearl Dust?

Variations

Color:
Leaf Green
 
$4.49  

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Discontinued

Kelly Green Icing Color

Kelly Green Icing Color

Moss Green Icing Color

Moss Green Icing Color

Gum-Tex

Gum-Tex

Red Colored Sugar

Red Colored Sugar

cornstarch

cornstarch

Tools

Products

 
$6.99  

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$9.99  

In Stock (ships in 1-2 business days)

 
$3.29  

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$29.99  

In Stock (ships in 1-2 business days)

 
$1.99  

In Stock (ships in 1-2 business days)

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Fondant Holly is rated 4.6 out of 5 by 24.
Rated 5 out of 5 by from These are really cute and seem fairly easy to make thanks to instructions - I haven't attempted them yet but will definitely give them a try - might be a good addition to my holiday cupcake tower as a decoration.
Date published: 2010-12-09
Rated 5 out of 5 by from Love this idea!
Date published: 2010-12-06
Rated 5 out of 5 by from Loved it, it came out so well
Date published: 2010-12-06
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