https://www.wilton.com/fondant-holly/WLTECH-277.html
Fondant Holly
Skill Level:
None
Additional Information
Step 1
For leaves: Roll out prepared green fondant 1/8 in. thick. Cut 230 leaves using holly leaf cutter from 6 Pc. Christmas Mini Cutter Set.
Step 2
Place on thin shaping foam and score lines using veining tool from Fondant/Gum Paste Tool Set. Set in various positions on and in small and medium Flower Formers dusted with cornstarch. Let dry then brush with Green Pearl Dust.
Step 3
Roll white fondant into 70 balls, 3/8 in. diameter. Brush with Piping Gel and roll in red Colored Sugar. Let dry on cornstarch-dusted surface.
Step 4
*Combine Kelly Green with Moss Green for green leaves.
Ingredients
Products
Kelly Green Icing Color
Moss Green Icing Color
Gum-Tex
Red Colored Sugar
cornstarch
Tools
