fondant-holly-technique.jpg|1
fondant-holly-technique.jpg|1

Fondant Holly

Fondant Holly
Fondant Holly
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Ingredients

  • Kelly Green Icing Color

  • Moss Green Icing Color

  • Decorator Preferred White Fondant, 24 oz. Fondant Icing

  • Gum-Tex

  • Leaf Green Pearl Dust

  • Clear Piping Gel

  • Red Colored Sugar

  • cornstarch

  • Tools

  • Holiday Mini Cutter Set

  • Fondant Roller, 9-Inch

    Fondant Rolling Pin, 9-Inch $8.79

  • Roll and Cut Fondant Mat

  • Fondant Shaping Foam Set

  • Fondant and Gum Paste Tools Set, 10-Piece

  • Flower Former Set

  • Decorator Brush Set

Instructions

Click to mark complete

  1. For leaves: Roll out prepared green fondant 1/8 in. thick. Cut 230 leaves using holly leaf cutter from 6 Pc. Christmas Mini Cutter Set.
  2. Place on thin shaping foam and score lines using veining tool from Fondant/Gum Paste Tool Set. Set in various positions on and in small and medium Flower Formers dusted with cornstarch. Let dry then brush with Green Pearl Dust.
  3. Roll white fondant into 70 balls, 3/8 in. diameter. Brush with Piping Gel and roll in red Colored Sugar. Let dry on cornstarch-dusted surface.
  4. *Combine Kelly Green with Moss Green for green leaves.

Notes

How To

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