https://www.wilton.com/fondant-holly/WLTECH-277.html
Fondant Holly
Skill Level:
None
Additional Information
Step 1
For leaves: Roll out prepared green fondant 1/8 in. thick. Cut 230 leaves using holly leaf cutter from 6 Pc. Christmas Mini Cutter Set.
Step 2
Place on thin shaping foam and score lines using veining tool from Fondant/Gum Paste Tool Set. Set in various positions on and in small and medium Flower Formers dusted with cornstarch. Let dry then brush with Green Pearl Dust.
Step 3
Roll white fondant into 70 balls, 3/8 in. diameter. Brush with Piping Gel and roll in red Colored Sugar. Let dry on cornstarch-dusted surface.
Step 4
*Combine Kelly Green with Moss Green for green leaves.
Ingredients
Products
Tools
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Fondant Holly is rated
out of
5 by
24.
Rated 5 out of
5
by
mv from
These are really cute and seem fairly easy to make thanks to instructions - I haven't attempted them yet but will definitely give them a try - might be a good addition to my holiday cupcake tower as a decoration.
Date published: 2010-12-09
Rated 5 out of
5
by
carmen31 from
Love this idea!
Date published: 2010-12-06
Rated 5 out of
5
by
Mignon from
Loved it, it came out so well
Date published: 2010-12-06