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Tint a 1 3/4 in. ball of fondant blue. Shape a 1 1/2 in. ball of fondant into a teardrop for body.
Flatten teardrop point and cut notches for tail feathers with craft knife. Roll a 1 in. ball for head; attach with damp brush. Shape two 3/4 in. balls of fondant into small teardrops and flatten for wings; cut notches for feathers and attach with damp brush.
Cut a small white circle for breast, score feather lines with knife and attach. For beak, tint a small ball golden yellow. Shape a small cone and attach with damp brush. Draw dots for eyes with black FoodWriter.