Item# WLRECIP-8871

Fluffy Marshmallow Buttercream Frosting Recipe

Item No. WLRECIP-8871
3 1/4 cups
Prep Time
10 min
Skill Level
Total Time
15 min

This marshmallow buttercream recipe is like adding a fluffy cloud of delicious flavor to your favorite cupcake or birthday cakes. It’s easy to make with a jar of marshmallow creme and can be tinted with food coloring to fit any theme.



List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup solid vegetable shortening
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar (confectioners’ sugar)
  • 1 1/2 cups marshmallow fluff


List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Electric hand mixer or stand mixer
  • Spatula
Select All



Click To Mark Complete

  • Notes:

    • This buttercream recipe is great for filling layered cakes, frosting cupcakes, and piping decorations.
    • To store: Frosting should be stored in an airtight container in a refrigerator for 2 weeks and can be frozen for up to 6 weeks. Bring back to room temperature and re-whip before using. Frosted cakes and cupcakes can be stored on the counter for two to three days.
    • To color: Use Icing Colors or food coloring to tint frosting to any color without disturbing the consistency of the frosting.
    • To cut sweetness: If your buttercream is too sweet, add a pinch of salt. Make sure it dissolves completely once mixed in. You can also opt for 1/2 cup salted butter rather than 1/2 cup unsalted butter to avoid overly sweet buttercream.

    How To

    Icing Consistency
    Buttercream Frosting Consistency

    Whether you are frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Too soft and your decorations will droop. Too stiff and your frosting will be difficult to spread.

    How to Store Buttercream Frosting
    How to Store Buttercream Frosting

    Learn how to properly store buttercream frosting in the refrigerator or freezer with this simple how-to.

    Questions & Reviews