

Floral Spring Cake
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Prep3 hr
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Total Time5 hr 30 min
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Skill LevelIntermediateAmount12 servings
Ingredients
Favorite cake mix or recipe
Buttercream frosting
Royal Blue food coloring
Cornflower Blue food coloring
Purple food coloring
Pink food coloring
Rose food coloring
Christmas Red food coloring
Sky Blue food coloring
Kelly Green food coloring
Lemon Yellow food coloring
Leaf Green food coloring
Tools
Bowls
6 x 3 in. round cake pan
Cooling rack
Knife
Angled spatula
Cake turntable
Toothpicks
Disposable decorating bags
Petal tip 103
Star tip 32
Instructions
Click to mark complete
- Bake the cake. Prepare cake batter following recipe instructions. Place batter in two 6 x 3-inch cake pans, bake and then cool completely.
Prepare the cake. Level and crumb coat the cake using white frosting. Then chill the crumb coated cake for about 20-minutes until it’s crusted.
Tint frosting. Tint buttercream using the food coloring combinations provided:
- 2 cups buttercream Bright Pink - Rose and Christmas Red food coloring
- 1 cup buttercream Light Blue - Royal Blue and Cornflower Blue food coloring
- 1 cup buttercream Purple - Violet and Pink food coloring
- 1 cup buttercream Teal - Sky Blue, Kelly Green and Royal Blue food coloring
- 1/2 cup buttercream Green - Lemon Yellow, Leaf Green and Kelly Green food coloring
- 2 cups buttercream Light Pink - Rose food coloring
- 1 cup buttercream Medium Pink - Rose food coloring
- 1 cup buttercream Yellow - Lemon Yellow food coloring
Prepare decorating bags. Fill decorating bags with the following tips and buttercream colors:
- Tip 103 - Light Blue frosting
- Tip 32 - Purple Icing & Teal frosting
- Tip 1M - Bright Pink Icing & Light Pink frosting
- Tip 4B - Medium Pink frosting & Yellow frosting
- Tip 12 - Green frosting
Decorate the cake. Alternating colors, cover the cake with piped rosettes, stars, zig-zags and dots.
Notes
How To
Reviews
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