FlOnLaCaFe_46239.jpg|1
FlOnLaCaFe_46239.jpg|1

Floral Fascination Cake

Whether you're celebrating a spring holiday or a birthday, this Floral Fascination Cake is sure to help you celebrate in style. Decorated with colorful flowers and leaves in a variety of spring colors, this cake is great for beginners and is a fun way to play around and have fun with color. Use a toothpick to outline your design or just freeform it and see where creativity takes you!
  • Skill LevelBeginner
Print Recipe

Ingredients

  • Favorite Chocolate Cake Mix or Recipe

  • Pink Icing Color, 1 oz.

    Pink Gel Food Coloring, 1 oz. $2.52

  • Creamy White Decorator Icing, 4 lb. Tub

  • Cornflower Blue Icing Color, 1 oz.

    Cornflower Blue Gel Food Coloring, 1 oz. $2.52

  • Ivory Icing Color, 1 oz.

  • Teal Icing Color, 1 oz.

  • Juniper Green Icing Color, 1 oz.

  • Rose Icing Color, 1 oz. - Pink Food Coloring

  • Violet Icing Color, 1 oz. Gel Food Coloring

  • Tools

  • Decorator Preferred 9 inch Tapered Spatula

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • Straight Stainless Steel Spatula, 9-Inch

  • Performance Pans Aluminum Round Cake Pan, 8-Inch

  • Decorator Preferred 9inch Angled Spatula

  • Round Cake Decorating Tip 3

  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count

  • Toothpick

Instructions

Click to mark complete

  1. Bake cake. Prepare chocolate cake batter following recipe instructions. Bake and cool one cake layer.

    Using white icing, ice cake smooth.

  2. Tint icing. Using Juniper Green icing color, tint ½ cup icing green. Using Teal icing color, tint ½ cup icing dark teal. Tint ½ cup icing each light blue, light pink, medium pink and dark pink using color combinations provided. Combine Cornflower Blue and Ivory icing colors to get light blue color shown. Combine Rose and Violet icing colors to get dark pink color shown. Combine Pink and touch of Rose icing colors to get light and medium pink colors shown.

  3. Decorate cake. If desired, use toothpick to outline design on iced cake.

    Prepare six decorating bags with tip 3. Fill separately with green, dark teal, light blue, light pink, medium pink and dark pink icing.

    Pipe design on cake, using tapered spatula to smooth and fill in flowers and leaves.

Notes

How To

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