Item# WLPROJ-9616

Floral Buttercream Transfer Wrap Cake

Item# WLPROJ-9616

Floral Buttercream Transfer Wrap Cake

Item No. WLPROJ-9616
Skill Level
Intermediate

This striking Floral Buttercream Transfer Wrap Cake is well worth the time it takes to make it! Decorated using the buttercream transfer technique, this cake may look difficult, but it’s as easy as tracing a pattern. Simply use tinted buttercream to color in your floral pattern, then let it set in the freezer. Once set, the design is wrapped around your cake, resulting in a beautiful, eye-catching design. A lovely cake to serve at a birthday party or wedding shower, this buttercream transfer cake is one your guests will never forget!

Ingredients

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Instructions

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  • Notes:

    If you want to divide this cake into a couple days, try to get to at least step 6 on day 1. Once you’re ready to pipe the background, you don’t want the buttercream to get too solid, otherwise it might crack when you wrap it around the cake.

    If you notice your buttercream is soft at any point in the process, feel free to pop your design into the freezer for about 15 minutes to harden again. This is especially important if your kitchen is warm or humid.

    How To

    light blue and pink buttercream frosted cake decorated with pink sprinkles and a light pink spiral border
    How to Pipe a Spiral Border

    Make your cake impressive with this fancy 1M tip spiral border! Though it looks challenging, it’s easy to pipe a continuous spiral of icing all around the cake for a fabulous finish! Easy and impressive is a double win for you!

    How to Make a Buttercream Transfer
    How to Make a Buttercream Transfer

    ​If you’ve ever wondered how to pipe a character or a logo on your cake, chances are you’ve stumbled across the buttercream transfer technique. A time-tested method for making iconic designs, buttercream transfers are a great way to make an edible image without the stress of messing it up.

    Questions & Reviews