Make fondant flowers. Using fondant roller with pink guide rings, roll out light orange and light, medium and dark coral fondant separately. Using all three blossom cutters, cut out 2 to 3 flowers in each size, for total of 21 to 27 flowers. Using ball tool and shaping foam, lightly cup flowers. Using ivory fondant, make 1/8 in. ball for center of each flower. Set flowers aside on cornstarch-dusted board.
Using fondant roller with pink guide rings, roll out green fondant. Using leaf cut-out, cut 12 to 14 leaves. Set aside on cornstarch-dusted board.