Item# WLPROJ-9188

Elegant Floral Birthday Cake

Item# WLPROJ-9188

Elegant Floral Birthday Cake

Item No. WLPROJ-9188
Skill Level
Beginner
Wish a lucky lady a happy birthday or happy wedding shower with this Elegant Floral Birthday Cake. Customized with colorful florals and a personalized name plate, this buttercream cake is sure to be one that friends and family will remember for years to come. You can see this cake and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.
Ingredients Instructions Reviews

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Favorite Cake Mix or Recipe
  • Lemon Yellow Icing Color, 1 oz.
  • Decorator Preferred White Fondant, 24 oz. Fondant Icing
  • Creamy White Decorator Icing, 4 lb. Tub
  • Creamy Peach Icing Color, 1 oz.
  • Ivory Icing Color, 1 oz.
  • Orange Icing Color, 1 oz.
  • Moss Green Icing Color, 1 oz.

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Fondant Tool Set, 3-Piece
  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
  • Fondant Mini Cut Out Set Flower Leaf
  • Cake Boards, Set of 12 Round Cake Boards for 10-Inch Cakes
  • 3 Inch Metal Circle Cutter
  • Fondant Roller, 9-Inch
  • Fondant Shaping Foam Set
  • Decorator Preferred 9inch Angled Spatula
  • Round Cake Decorating Tip 3
  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
  • Decorator Preferred Round Cake Pan, 8 x 3-Inch

Instructions

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    • How To

    How to Make Fondant Blossom Flowers
    How to Make Fondant Blossom Flowers

    Add dimension to blossom cut-outs using a few simple steps to create beautiful, lifelike flowers. While this technique can be used for fondant alone, you will get a more noticeable cupped look by adding Gum-Tex to fondant before rolling out.

    Different Spatula Icing Techniques
    How to Decorate a Cake with a Spatula

    If you find it challenging to ice a cake smoothly, try spatula icing. It's a great way to hide imperfections, create texture and add visual interest to cakes. Begin this technique with a fresh, roughly iced cake. Spatula icing is a versatile technique that can also be used to decorate other treats. Try it with sheet cakes, cookies and brownies.

    Questions & Reviews