Make flamingo bodies. Print multiple sets of the flamingo pattern template. Place on sheet pan and cover with parchment paper. Note: You’ll need two flamingo heads per cupcake.
Melt the white, black and bright pink Candy Melts candy, separately, according to package instructions.
Prepare parchment triangles or decorating bags with melted candy; if using bag, snip ¼ in. tip off end.
Following template, carefully pipe the black beak section on all, then the white section. Chill until set, approximately 3-5 minutes. Once the beak is set, pipe the head and neck in pink, extending neck approximately 1 inch for insertion into cupcake, and sprinkle immediately with pink nonpareils. Chill until set, approximately 5-10 minutes.
Once candy has set, pipe eyes with black Candy Melts candy. Using a small amount of pink candy, stick two pieces together to create a double-sided topper.