

Firework Cookies
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Skill LevelBeginner
Ingredients
White Decorator Icing, 16 oz.
Rose Icing Color, 1 oz. - Pink Food Coloring
Violet Icing Color, 1 oz. Gel Food Coloring
Roll-Out Cookie Dough
Sky Blue Icing Color, 1 oz.
Tools
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
French Rolling Pin
Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
Leaf Tip 352
Double-Sided Round Cut-Outs Set, 6-Piece
Perfect Results Premium Non-Stick Bakeware Large Cookie Sheet, 17.25 x 11.5-Inch
Instructions
Click to mark complete
- Bake cookies. Prepare cookie dough following recipe instructions. Roll out dough to 1/8 in. thickness. Using “C” cut-out, cut out dough. Bake and cool cookies.
- Tint icing. Combine Rose and Sky Blue icing colors to get medium magenta color shown. Combine Rose and touch of Violet icing colors to get medium purple color shown. Tint 1 cup icing each medium magenta and medium purple using color combinations provided.
- Decorate cookies. Prepare two decorating bags with tip 352. Fill separately with medium magenta and medium purple icing. Using one bag at a time, pipe pull-out leaves on cookies, starting at outer edge and moving toward center, overlapping leaves from previous row.
Notes
How To
How to Pipe a Leafy Succulent
Learn how to pipe a buttercream leafy succulent.
How to Pipe Icing Leaves
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.
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