Light and airy meringues wrap around a filling of fresh figs, lemon curd and heavy whipping cream for a dessert that's full of flavor. These mini meringue pavlovas are topped with a drizzle of honey to bring out the natural sweetness of the figs. Make these easy pavlovas for a special occasion and serve your guests their own individual dessert.
If you love decorating roll-out cookies or piping flowers, chances are you’ve used meringue powder to make your icing. Meringue powder is a must for making royal icing, meringue cookies and stabilizing marshmallow or whipped cream frosting.