Item# WLRECIP-8657

Easy Fig & Honey Mini Pavlova Dessert

Item# WLRECIP-8657

Easy Fig & Honey Mini Pavlova Dessert

Item No. WLRECIP-8657
Amount
6
Prep Time
30 min
Skill Level
Beginner
Total Time
2 hr

Light and airy meringues wrap around a filling of fresh figs, lemon curd and heavy whipping cream for a dessert that's full of flavor. These mini meringue pavlovas are topped with a drizzle of honey to bring out the natural sweetness of the figs. Make these easy pavlovas for a special occasion and serve your guests their own individual dessert.

Ingredients

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Meringue

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Filling

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  • 2 cups heavy whipping cream
  • 1 10 oz. jar lemon curd
  • 1 teaspoon vanilla extract
  • Yellow food coloring (optional)

Topping

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  • 6-9 fresh ripe figs, halved or quartered
  • Honey for drizzling
  • Fresh mint, chopped

Tools

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Instructions

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  • Notes:

    • Recipe makes six 4-inch mini pavlovas.
    • Customize your mini pavlova recipe with your favorite flavor combinations. Whipped cream and fruit combinations are endless!

    How To

    How to Use Meringue Powder
    How to Use Meringue Powder

    If you love decorating roll-out cookies or piping flowers, chances are you’ve used meringue powder to make your icing. Meringue powder is a must for making royal icing, meringue cookies and stabilizing marshmallow or whipped cream frosting.

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