Item# WLPROJ-7683
Feathers and Fringe Roaring '20s Cake
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Feathers and Fringe Roaring '20s Cake
- Amount
- Cake serves 12.
The flapper look was still in vogue when Dewey McKinley Wilton began to develop The Wilton Method of Cake Decorating. This cake displays some of the style's hallmarks: a bright feather top, pearl medallion and a fringed base.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Gum-Tex
- 4 oz. Ready-To-Use Gum Paste
- Red-Red Icing Color
- Christmas Red Icing Color
- Ruby Red Pearl Dust
- Pure Lemon Extract, 2 oz.
- 2 oz. Red Candy Melts® Candy
- Favorite cake recipe or mix
- Buttercream Frosting
- 24 oz. Decorator Preferred Black Fondant, 24 oz. Fondant Icing
- 8 oz. Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Bronze Pearl Dust
- Moss Green Icing Color
- Lemon Yellow Icing Color
- Pastel 4 - Icing Colors Set
- White Pearl Dust™
- Meringue Powder
- Royal Icing
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Fondant Roller, 9-Inch
-
Roll and Cut Fondant Mat
Roll and Cut Fondant Mat$10.39
- Fondant and Gum Paste Tools Set, 10-Piece
- Knife
- Double Roll Parchment Paper
- paper napkins
- Candy Melting Plate
- Deluxe Brush Set
- 12 in. Disposable Decorating Bags
- 8 in. Lollipop Sticks
- 6 x 2 in. Round Pan
- 13 Inch Round Non-Stick Cooling Rack
- 6 in. Cake Circles
- Decorator Preferred 13 inch Angled Spatula
- Fondant Roller, 20-Inch - Fondant Tool
- Fondant Smoother
- Pillar candlestick, 6 in. high
- Plastic ruler
- 6 Piece Metal Basic Cookie Cutter Set
- Baroque Fondant and Gum Paste Mold
- Round Cake Decorating Tip 1
- Plastic wrap
Instructions
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How To
Baking 3D Bear Cake
3-D cakes are fun for all!
All 3-D pans work best with a firm-textured cake batter (pudding added mixes and pound cakes). Do not use a traditional white cake as the crumb is too tender.
How to Pipe Cornelli Lace
The random lacy design of this free-form technique depends on the continuous curving lines that do not overlap or touch. Can be used in a small design area or on an entire cake surface. Good for wedding, anniversary and other formal event cakes, but lends itself to more casual themes, as well.
