Item# WLPROJ-7683

Feathers and Fringe Roaring '20s Cake

Item No. WLPROJ-7683
Amount
Cake serves 12.

The flapper look was still in vogue when Dewey McKinley Wilton began to develop The Wilton Method of Cake Decorating. This cake displays some of the style's hallmarks: a bright feather top, pearl medallion and a fringed base.

Ingredients

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Tools

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  • Fondant Roller, 9-Inch
  • Roll and Cut Fondant Mat
  • Fondant and Gum Paste Tools Set, 10-Piece
  • Knife
  • Double Roll Parchment Paper
  • paper napkins
  • Candy Melting Plate
  • Deluxe Brush Set
  • 12 in. Disposable Decorating Bags
  • 8 in. Lollipop Sticks
  • 6 x 2 in. Round Pan
  • 13 Inch Round Non-Stick Cooling Rack
  • 6 in. Cake Circles
  • Decorator Preferred 13 inch Angled Spatula
  • Fondant Roller, 20-Inch - Fondant Tool
  • Fondant Smoother
  • Pillar candlestick, 6 in. high
  • Plastic ruler
  • 6 Piece Metal Basic Cookie Cutter Set
  • Baroque Fondant and Gum Paste Mold
  • Round Cake Decorating Tip 1
  • Plastic wrap
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Instructions

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  • How To

    Baking 3D Bear Cake
    Baking 3D Bear Cake

    3-D cakes are fun for all!

    All 3-D pans work best with a firm-textured cake batter (pudding added mixes and pound cakes). Do not use a traditional white cake as the crumb is too tender.

    Purple piped cornelli lace
    How to Pipe Cornelli Lace

    The random lacy design of this free-form technique depends on the continuous curving lines that do not overlap or touch. Can be used in a small design area or on an entire cake surface. Good for wedding, anniversary and other formal event cakes, but lends itself to more casual themes, as well.

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