Item# WLPROJ-7683
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3-D cakes are fun for all!
All 3-D pans work best with a firm-textured cake batter (pudding added mixes and pound cakes). Do not use a traditional white cake as the crumb is too tender.
The random lacy design of this free-form technique depends on the continuous curving lines that do not overlap or touch. Can be used in a small design area or on an entire cake surface. Good for wedding, anniversary and other formal event cakes, but lends itself to more casual themes, as well.