Item# WLPROJ-7976

Fanciful Floral Cupcakes

Item No. WLPROJ-7976
Amount
Each treat serves 1
Skill Level
None

Create a garden full of flower-topped cupcakes for your next get-together. Sign up for The Wilton Method of Cake Decorating Course 1 to learn how to do the double bag swirl technique showcased on these colorful cupcakes.

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  • How To

    How to Pipe Swirl Drop Flowers
    How to Pipe Swirl Drop Flowers

    Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.

    How to Make an Icing Leaf
    How to Pipe Icing Leaves

    Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

    How to Make an Icing Star Drop Flower
    How to Pipe an Icing Star Drop Flower

    Pipe flowers with a simple straight up motion. Used sparingly, star drop flowers make delicate accents (especially those made with smaller tips) and are also great fill-in decorations. Using different tips will create different flower effects. Tip 1B is perfect for making hydrangeas, whereas tip 225 creates delicate blossoms.

    How to Pipe Beads
    How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe a Pull-Out Star
    How to Pipe a Pull-Out Star

    The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

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