

Pumpkin Spice Latte Donuts
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Prep45 min
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Total Time20 min
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Skill LevelBeginnerAmount18 donuts
Ingredients
Favorite cake mix
Buttercream Frosting
Red-Red Icing Color
Christmas Red Icing Color
Royal Blue Icing Color
Tools
6 x 2 in. Round Pans
Knife
Cake Circles
Straight Stainless Steel Spatula, 9-Inch
food-safe scissors
12 in. Disposable Decorating Bags
Open Star Cake Decorating Tip 18
Instructions
Click to mark complete
- Preheat the oven to 375°F. Spray the Donut Pan with vegetable pan spray.
- In a large bowl, combine the dry ingredients; flour, baking powder, granulated and brown sugars, pumpkin pie spice and salt.
- In a medium bowl, whisk together pumpkin, eggs, vegetable oil and milk. Add pumpkin mixture to flour mixture; beat until just combined. Fill each cup in doughnut pan until it’s approximately 2/3 full.
- Bake the doughnuts for 10-14 minutes or until the tops of the donuts spring back when touched. Let them cool in the pan for 4-5 minutes before removing.
- For the coffee glaze, in a small bowl, stir together 1 tablespoon of milk and instant coffee until the coffee is dissolved. Whisk 1/2 cup confectioners’ sugar until it’s smooth.
- For the vanilla glaze, in a medium bowl, whisk together the remaining 3 tablespoons of milk, vanilla and 1 cup of confectioners’ sugar.
- Dip tops of donuts in vanilla glaze. Immediately drizzle with coffee glaze. Remember these donuts are best served fresh.
Notes
How To
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