Attach features. Use tip 3, cut disposable decorating bag and dots of icing to attach belly, head, eyes, pupils, eye highlights and nose to cake. Use knife to trim eyes so they do not hang off edge of cake.
Use scissors to trim two lollipop sticks to 3 in. Insert in top corners of cake, extending 1 in. to hold ears. Use cut disposable decorating bag and thinned fondant adhesive to attach ears to sticks.