Item# WLRECIP-8853
Easy Zucchini Bread
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Easy Zucchini Bread
- Amount
- 12 servings
- Skill Level
- Beginner
Homemade zucchini bread is simple to make from scratch! The freshly shredded zucchini keeps it moist and the cinnamon adds just the right amount of cozy flavor. It’s one of the most flavorful quick bread recipes to make, especially in the summertime when it seems just about everyone has extra zucchinis from the garden on hand. Bake a few loaves at a time and freeze for later, so you can enjoy this treat any time of year.
Ingredients
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- 2 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/3 cup firmly-packed dark brown sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 1/2 cups shredded zucchini (about 12 ounces)
- 3/4 cup vegetable oil
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
Supplies
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- 9x 5 in. Loaf Baking