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-If your frosting has air bubbles, let it rest for a few minutes to allow it to deflate. To avoid creating air bubbles, make sure to use the paddle attachment rather than the whisk attachment on your electric stand mixer -If frosting consistency is too thick, add 1 teaspoon of milk or water at a time to adjust -How to Store: Place it in an airtight container and let it come up to room temperature before using. Once your buttercream has warmed up, re-whip it to bring it back to a fluffy consistency. -How to Freeze: Place it in an airtight container or freezer bag and freeze for up to 3 months. The day before you’re ready to use it, let it thaw in the refrigerator overnight, then bring it to room temperature before re-whipping again.