Filling

• 1/2 recipe Wilton Flaky Pie Crust or refrigerated pie dough
  Flaky Pie Crust
• 1-1/2 cups granulated sugar
• 1/3 cup plus 1 tablespoon cornstarch
• 1-1/2 cups water
• 4 egg yolks, lightly beaten
• 3 tablespoons butter, softened
• 2-1/2 teaspoons grated lemon zest
• 1/2 cup lemon juice
• 1/4 teaspoon salt

Meringue Topping

• 4 egg whites, room temperature
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
  Select product: Imitation Clear Vanilla Flavor Extract, 8 oz.

  Imitation Clear Vanilla Flavor Extract, 8 oz.

  $5.19

Supplies

• Measuring Spoon
  Select product: Versa-Tools Measure and Mix Spoon

  Versa-Tools Measure and Mix Spoon

  $7.29
• 9 inch pie pan
  Select product: Recipe Right Non-Stick Round Pie Pan, 9-inch

  Recipe Right Non-Stick Round Pie Pan, 9-inch

  $4.69