https://www.wilton.com/easy-fall-mini-pies/WLPROJ-7068.html
Easy Fall Mini Pies
Nothing says the fall like pie. Create these mini pies using our Blossoms Nesting Metal Cutter Set.
Makes:
Each treat serves 1.
Skill Level:
None
Products available at:
Additional Information
Step 1
Use large blossom cutter from set to cut prepared and rolled out crust.
Step 2
Gently place crust in muffin pan cavity, lightly overlapping each petal to form edge of piecrust.
Step 3
Fill mini pie to top with favorite prepared pie filling.
Step 4
Use pastry wheel to cut piecrust lattice strips, 3 in. long x 1/4 in. wide. Weave lattice top; placing additional strips at a slight angle. Trim off excess dough with paring knife and tuck ends into filling.
Step 5
Bake at 400ºF for 15 minutes. Then turn oven down to 325ºF. Bake for an additional 30 minutes or until crust is a light golden shade. Wrap edges with aluminum foil if crust starts to get too dark.
Ingredients
Products
Favorite Pie Crust Recipe or refrigerated piecrust ((2 - 9 in. crusts make 7 pies))
favorite prepared pie filling ((apple and cherry used))
Tools
Products
Blossom Nesting Metal Cutter Set ((largest blossom used))
$4.79
$3.59
This item is currently not available.
Standard muffin pan
Paring Knife
Aluminum foil ((optional))
Easy Fall Mini Pies is rated
out of
5 by
1.
Rated 5 out of
5
by
Syd'smawmaw from
I did these yesterday with chicken pot pie. I used the bought pie crust, I can of cream of chicken soup, diced chicken, and one can mixed veggies, baked until lightly brown at 350 degrees.
Date published: 2013-03-07