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Easy Fall Mini Pies


Nothing says the fall like pie. Create these mini pies using our Blossoms Nesting Metal Cutter Set.
Makes: Each treat serves 1.
Skill Level: None

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Step 1

Use large blossom cutter from set to cut prepared and rolled out crust.

Step 2

Gently place crust in muffin pan cavity, lightly overlapping each petal to form edge of piecrust.

Step 3

Fill mini pie to top with favorite prepared pie filling.

Step 4

Use pastry wheel to cut piecrust lattice strips, 3 in. long x 1/4 in. wide. Weave lattice top; placing additional strips at a slight angle. Trim off excess dough with paring knife and tuck ends into filling.

Step 5

Bake at 400ºF for 15 minutes. Then turn oven down to 325ºF. Bake for an additional 30 minutes or until crust is a light golden shade. Wrap edges with aluminum foil if crust starts to get too dark.

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Ingredients

Products

favorite prepared pie filling ((apple and cherry used))

Tools

Products

 
$7.99  

In Stock (ships in 1-2 business days)

Blossom Nesting Metal Cutter Set ((largest blossom used))

 
$4.79 $3.59  

This item is currently not available.

 
$8.99  

Discontinued

Aluminum foil ((optional))

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Easy Fall Mini Pies is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I did these yesterday with chicken pot pie. I used the bought pie crust, I can of cream of chicken soup, diced chicken, and one can mixed veggies, baked until lightly brown at 350 degrees.
Date published: 2013-03-07
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