With simple ingredients and easy-to-follow instructions, you’ll have warm homemade chocolate chip cookies fresh from the oven in no time. Freeze the cookie dough for later use or bake all at once for a homemade treat. Try enhancing the flavor with sea salt, experiment with an oat flour version or celebrate with a cookie cake. You can’t go wrong with this classic recipe!
Use a cookie scoop to form the ball of dough and turn out perfectly even cookies
Do not chill the dough before baking
To freeze baked cookies, layer them in an airtight container or freezer bag with parchment paper or waxed paper in between the layers of cookies for 3 to 4 months.
To freeze cookie dough for later use, simply form the dough into balls and freeze, uncovered, until solid. Once frozen, place in a resealable plastic bag and keep in the freezer for 6 to 8 weeks (you can also keep them in the fridge for up to 2 days). No need to defrost these, they can go from freezer to oven for those late-night cookie cravings!
Learn how to freeze cake, bread, cookies, buttercream and other baked goods. With these tips on how to freeze and thaw baked goods your treats will stay fresh and delicious so you can enjoy them whenever you’d like!