Item# WLRECIP-8847

Easy Chicken Pot Pie

Item# WLRECIP-8847

Easy Chicken Pot Pie

Item No. WLRECIP-8847
Amount
About 8-10 servings
Prep Time
30 min
Skill Level
Beginner
Total Time
60 min

Filled with all the warming flavors you know and love, this easy chicken pot pie recipe is perfect for weeknight dinners with the family. It’s great for using up leftover chicken and vegetables and will fill your kitchen with warm tasty aromas. Baked in Texturra bakeware, this family meal can easily go from oven to counter for quick and simple cooking.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1/2 package (17.3 ounces) frozen puff pastry
  • 1/2 cup (1 stick) butter, plus additional for pan
  • 1-1/2 cups frozen crinkle cut carrots
  • 1-1/2 cups frozen or fresh diced onions
  • 1/2 cup all-purpose flour
  • 2-1/2 cups reduced sodium chicken broth
  • 1 cup milk
  • 3/4 teaspoon dried thyme or 2 teaspoons fresh thyme leaves
  • 5 cups shredded cooked chicken (about 20 ounces)
  • 1-1/2 cups frozen peas
  • 1 tablespoon finely chopped fresh parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground garlic pepper
  • 1 egg, lightly beaten with 1 teaspoon water

Supplies

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
Select All

Instructions

Print

Click To Mark Complete

  • Questions & Reviews