Item# WLPROJ-8541

Easter Egg Sugar Cookies

Item# WLPROJ-8541

Easter Egg Sugar Cookies

Item No. WLPROJ-8541
Amount
3 Dozen 3” Cookies
Prep Time
1 hr 30 min
Skill Level
Beginner
Total Time
3 hr 15 min
Easy to make, these delicate and delicious treats are full of wavy, flavorful fun. Our Easter Egg Sugar Cookies are sure to brighten up any Easter basket or dinner display!
Ingredients Instructions Reviews

Ingredients

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Roll-Out Sugar Cookie Dough Ingredients

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  • 1 cup granulated sugar
  • 1 cup (2 sticks) butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract (pure or imitation)
  • 2 teaspoons almond extract (pure or imitation)
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Decorating Ingredients

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  • Garden Candy Color Set
  • Candy Decorating Primary Colors Set

Tools

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  • Mixing bowls
  • Electric mixer
  • Ruler
  • Rolling pin
  • Easter cookie cutters
  • Parchment paper
  • Cookie sheet
  • Large cooling rack
  • Scale
  • Disposable decorating bags
  • 3-prong decorating tool or meat fork

Instructions

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    • Notes:

    Tips for making roll-out cookie dough:

    Make sure your butter is at room temperature so it can easily combine with the sugar. As you scrape down the bowl, don’t forget to scrape the bottom of the bowl, as dry ingredients can sometimes get trapped there. Be careful not to overmix your dough! As soon as your dough starts to clump together, you’re ready to roll (literally and figuratively!)

    Help with melting Candy Melts candy in the microwave:

    If there are still small pieces of candy that haven’t melted, let candy sit for about a minute. This prevents overheating and keeps your candy nice and smooth. If candy becomes too thick, add 1 1/2 teaspoons of vegetable shortening per 10 oz. of candy; 2 teaspoons per 12 oz.

    How To

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    Questions & Reviews