Step 1

NEEDED: See the Supply List for our Roll-Out Cookie recipe, plus items you can purchase here. You will also need:

6 Small Microwave-Safe Bowls
3-prong tool or meat fork

Step 2

Make cookies. Prepare cookie dough according to our recipe. Cut out cookies using cutter. Bake and cool.

Step 3

Tint candy. Melt Bright White Candy Melts Candy in bowl according to directions. Divide candy into bowls, 1 oz. each. Tint light pink, light orange, light teal (combine blue and green candy colors), light violet and light green colors first, place in separate decorator bags. Do not cut tips. Tint 1 oz. of dark pink, dark orange, dark teal, dark violet, and dark green, place in separate decorator bags. Do not cut tips. Place remaining white candy in decorating bag; reserve.

Step 4

Decorate cookies. See our Color Flow Dragging Technique on the Techniques tab. Place cookie on cooling rack over parchment paper. Decorate one cookie at a time. Cut tip off bag with white Candy Melts Candy. Cover entire cookie with white candy; tap to remove air bubbles and even out coverage. Immediately cut tips off pairs of light and dark colored candy. Drizzle colored candy horizontally across cookie. Use three-prong tool to drag candy from top to bottom of cookie. Remove decorated cookie to parchment-covered cooling rack; chill to firm, 15-20 minutes. Repeat with other colors.

Do you have everything you need to get started?

Supply List Techniques Used