NEEDED: See the Supply List for our Roll-Out Cookie recipe, plus items you can purchase here. You will also need:

• 6 Small Microwave-Safe Bowls
• 3-prong tool or meat fork

Make cookies. Prepare cookie dough according to our recipe. Cut out cookies using cutter. Bake and cool.

Tint candy. Melt Bright White Candy Melts Candy in bowl according to directions. Divide candy into bowls, 1 oz. each. Tint light pink, light orange, light teal (combine blue and green candy colors), light violet and light green colors first, place in separate decorator bags. Do not cut tips. Tint 1 oz. of dark pink, dark orange, dark teal, dark violet, and dark green, place in separate decorator bags. Do not cut tips. Place remaining white candy in decorating bag; reserve.

Decorate cookies. See our Color Flow Dragging Technique on the Techniques tab. Place cookie on cooling rack over parchment paper. Decorate one cookie at a time. Cut tip off bag with white Candy Melts Candy. Cover entire cookie with white candy; tap to remove air bubbles and even out coverage. Immediately cut tips off pairs of light and dark colored candy. Drizzle colored candy horizontally across cookie. Use three-prong tool to drag candy from top to bottom of cookie. Remove decorated cookie to parchment-covered cooling rack; chill to firm, 15-20 minutes. Repeat with other colors.