

Easy Painted Buttercream Flower Cake
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Prep30 min
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Total Time2 hr
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Skill LevelBeginnerAmount10 servings
Ingredients
Buttercup Yellow Icing Color, 1 oz.
Copper (Light Skin tone) Icing Color, 1 oz.
Rose Icing Color, 1 oz. - Pink Food Coloring
Violet Icing Color, 1 oz. Gel Food Coloring
Orange Icing Color, 1 oz.
Favorite Cake Mix or Recipe
Creamy White Decorator Icing, 4 lb. Tub
Kelly Green Icing Color, 1 oz.
Black Icing Color, 1 oz.
Royal Blue Icing Color, 1 oz. - Blue Food Coloring
Golden Yellow Icing Color, 1 oz.
Burgundy Icing Color, 1 oz.
Christmas Red Icing Color, 1 oz.
Tools
Round Cake Decorating Tip 2
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Large Folding Cake Leveler, Cake Decorating Supplies
Performance Pans Aluminum Round Cake Pan, 8-Inch
Decorator Preferred 9inch Angled Spatula
Black Tapered Spatula 9 Inch
12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
Instructions
Click to mark complete
- Bake cake. Prepare cake mix following recipe instructions. Bake and cool two cake layers. Trim both layers to 1½ in. high. Fill and stack for 3 in. high cake.
Tint icing. Tint 3 cups icing dark blue and ¼ cup icing each light blue, purple, orange, red, lime green and dark green using color combinations provided. Combine Royal Blue, Violet and Black icing colors to get dark blue color shown. Combine Royal Blue and Violet icing colors to get light blue color shown. Combine Rose and Violet icing colors to get purple color shown. Combine Copper and Orange icing colors to get orange color shown. Combine Christmas Red and Burgundy icing colors to get red color shown. Combine Buttercup Yellow and Royal Blue icing colors to get lime green color shown. Combine Kelly Green and Black icing colors to get dark green color shown.
Using Golden Yellow icing color, tint ¼ cup icing yellow.
Reserve remaining icing white.
Decorate cake. Using dark blue icing, ice cake smooth.
Using light blue, purple, orange, red, lime green, dark green and yellow icing, paint flowers on top of cake using angled and tapered spatulas.
Prepare decorating bag with tip 2 and white icing. Pipe dots on cake.
Notes
How To
Reviews
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