Make gray fondant strip. Use fondant roller with blue guide rings to roll out gray fondant 1/16 in. thick. Use knife to cut strip, 1 3/4 in. x 5 in. On the right edge of strip, use medium daisy cut-out to cut one half of daisy, 3/4 in. from top. On the left edge of strip, use medium daisy cut-out to cut one half of daisy, 2 1/4 in. from top.
On right edge of strip, use straight edge of third largest (7/8 in. x 1 15/16 in.) leaf cut-out to cut 1/3 of leaf, 1 1/8 in., from bottom. On left edge of strip, use straight edge of smallest (1/2 in. x 1 in.) leaf cut-out to cut one half of leaf, 5/8 in., from bottom. Use damp brush to attach gray strip to cake.
Reserve cut daisy and leaf pieces.