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Item# WLPROJ-8045
Dual-Toned Daisies Cake
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Dual-Toned Daisies Cake
- Amount
- Cake serves 20.
Darling duos of fondant daisies cleverly inlaid add an artistic flourish on this fondant cake. Want to learn more about fondant decorating techniques? Try a Wilton Method Class on Craftsy and see how fun and easy it is to cut and mold fondant to top your own tasty sweet treats!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 8 cups batter Favorite cake recipe or mix
- Buttercream Frosting
- 39 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Lemon Yellow Icing Color
- Ivory Icing Color
- Black Icing Color
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 8 in. Round pan
- Cake Circles
- Decorator Preferred 13 inch Angled Spatula
- Roll and Cut Fondant Mat
- Fondant Roller, 20-Inch - Fondant Tool
- 20inch Rolling Pin Guide Rings
- Fondant Smoother
- Fondant Trimmer
- Knife
- Plastic ruler
- Daisy Cut-Outs
- Leaf Cut-Outs
- Cake Decorating Tools, 5-Piece Brush Set
- Cake Dividing Chart
- Silicone Ribbon and Fabric Fondant and Gum Paste Mold - Cake Decorating Supplies
Instructions
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How To
How to Make a Fondant Inlay
Making seamless fondant effects and patterns, like stripes and dots, is easy when using the fondant inlay technique. You can make hundreds of combinations using the fondant overlay technique. Try using this technique with alphabet cutters to make monograms for personalized toppers.
