Item# WLPROJ-8045

Dual-Toned Daisies Cake

Item No. WLPROJ-8045
Amount
Cake serves 20.

Darling duos of fondant daisies cleverly inlaid add an artistic flourish on this fondant cake. Want to learn more about fondant decorating techniques? Try a Wilton Method Class on Craftsy and see how fun and easy it is to cut and mold fondant to top your own tasty sweet treats!

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 8 in. Round pan
  • Cake Circles
  • Decorator Preferred 13 inch Angled Spatula
  • Roll and Cut Fondant Mat
  • Fondant Roller, 20-Inch - Fondant Tool
  • 20inch Rolling Pin Guide Rings
  • Fondant Smoother
  • Fondant Trimmer
  • Knife
  • Plastic ruler
  • Daisy Cut-Outs
  • Leaf Cut-Outs
  • Cake Decorating Tools, 5-Piece Brush Set
  • Cake Dividing Chart
  • Silicone Ribbon and Fabric Fondant and Gum Paste Mold - Cake Decorating Supplies
Select All

Instructions

Print

Click To Mark Complete

  • How To

    How to Make a Fondant Inlay
    How to Make a Fondant Inlay

    Making seamless fondant effects and patterns, like stripes and dots, is easy when using the fondant inlay technique. You can make hundreds of combinations using the fondant overlay technique. Try using this technique with alphabet cutters to make monograms for personalized toppers.

    Recommended Recipes

    Questions & Reviews