https://www.wilton.com/double-chocolate-cranberry-cookies/WLRECIP-308.html
Wilton
Double Chocolate Cranberry Cookies Recipe
Makes:
About 3 dozen cookies.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 350°F.
Step 2
In a medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add vanilla and eggs; mix well. Add flour mixture to butter mixture and mix until just combined. Stir in oats, chips and cranberries. Drop by rounded tablespoonfuls onto cookie sheet 2-inches apart.
Step 3
Bake 12-15 minutes or until light golden brown. Cool on pan on wire rack 5 minutes; remove from pan and cool completely.
Ingredients
Products
1 cup (2 sticks) butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups rolled oats (quick or old fashioned, uncooked)
1/2 cup sweetened dried cranberries
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
Tools
Products
Cookie Sheet
Double Chocolate Cranberry Cookies is rated
out of
5 by
26.
Rated 5 out of
5
by
hales64 from
These are great!
I'm not a big fan of white chocolate, but it gives a nice balance to the tart cranberries. The oatmeal gives it a hardier, healthier taste. The recipe is an easy to follow, basic cookie recipe. I halfed the recipe and they still came out perfect which isn't always they case. Very happy I stayed up late to make these.
Date published: 2016-02-29
Rated 4 out of
5
by
Janiet04 from
Wow, très bon biscuit et facile à faire :) ça vaut le coup d'essayer!
Date published: 2012-03-27
Rated 5 out of
5
by
MarieM from
These cookies are great! This was the first Christmas that I made them and they were a huge hit. My one sister, who doesn't eat cookies, loved them and wants the recipe. Even my wonderful mother-in-law loved them. They will definitely be on my Christmas cookie list each year and also throughout the year.
Marie
Date published: 2012-01-12