Preheat oven to 350°F.

In a medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add vanilla and eggs; mix well. Add flour mixture to butter mixture and mix until just combined. Stir in oats, chips and cranberries. Drop by rounded tablespoonfuls onto cookie sheet 2-inches apart.

Bake 12-15 minutes or until light golden brown. Cool on pan on wire rack 5 minutes; remove from pan and cool completely.