Deep Dish Apple Pie Zoom

Deep Dish Apple Pie Recipe

Nothing says good eating, quite like a slice of hot, homemade deep-dish apple pie. With simple ingredients and a classic design will make stomachs happy using a time-tested recipe that’s great for kids and kids at heart everywhere.
Makes: 8 servings.
Skill Level: None

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Step 1

Preheat oven to 400ºF.

Step 2

In large bowl, combine apple slices and lemon juice. In a small bowl, combine sugar, flour and cinnamon. Sprinkle sugar mixture over apples slices; mix well to coat.

Step 3

Line deep dish pie pan with pie crust; fill with apple mixture. Place top crust over filling, crimping and fluting edges. Make several cuts in top crust to vent steam. Brush pie crust with egg white. Place pie pan on sheet pan to catch drippings.

Step 4

Bake 45-50 minutes or until apples are bubbly and crust in deep golden brown. Remove pie from oven. Cool pie in pan on cooling rack at least 1 hour before serving.

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peeled cored and sliced baking apples

6 cups peeled cored and sliced baking apples ((about 6 large apples))

lemon juice

1 tablespoon lemon juice

granulated sugar

3/4 cup granulated sugar

all-purpose flour

2 tablespoons all-purpose flour

ground cinnamon

1 teaspoon ground cinnamon

refrigerated pie crust

1 package (15 ounces) refrigerated pie crust

egg white

1 egg white (, lightly beaten)



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