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Deep Dish Apple Pie Recipe


Makes: 8 servings.
Skill Level: None

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Step 1

Preheat oven to 400ºF.

Step 2

In large bowl, combine apple slices and lemon juice. In a small bowl, combine sugar, flour and cinnamon. Sprinkle sugar mixture over apples slices; mix well to coat.

Step 3

Line deep dish pie pan with pie crust; fill with apple mixture. Place top crust over filling, crimping and fluting edges. Make several cuts in top crust to vent steam. Brush pie crust with egg white. Place pie pan on sheet pan to catch drippings.

Step 4

Bake 45-50 minutes or until apples are bubbly and crust in deep golden brown. Remove pie from oven. Cool pie in pan on cooling rack at least 1 hour before serving.

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Ingredients

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6 cups peeled cored and sliced baking apples ((about 6 large apples))

1 tablespoon lemon juice

1 package (15 ounces) refrigerated pie crust

1 egg white (, lightly beaten)

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Deep Dish Apple Pie is rated 4.0 out of 5 by 6.
Rated 4 out of 5 by from I really like this recipe! Super easy! However I did substitute the granulated sugar with brown sugar! It was delicious but it did make the filling a little darker than normal( depending what kind of brown sugar you're usung). I also made a flaky pie crust from scratch using just flour, salt, sugar, butter and water! LOVED IT!!!
Date published: 2010-12-06
Rated 5 out of 5 by from easy and quick recipe if you decide to add something sweet for dessert! I recommend keeping a package of frozen pie crust in your freezer just for this apple pie, and you can whip this up for a great report card, or great game!
Date published: 2010-12-06
Rated 4 out of 5 by from This is the first time i made an apple pie solo. It was delicious, i did add cinnamon just as a personal preference and it was great. i even added sugar sprinkles to the top and cut the top crust into strips for a lattice effect. It was a hit.
Date published: 2010-12-06
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