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Notes:
Whether you are frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Too soft and your decorations will droop. Too stiff and your frosting will be difficult to spread.
The way your decorations curl and point and lie depends not only on the frosting's consistency but also on the way you hold the bag and the way you move it. Bag positions are described in terms of both angle and direction.
Learn how to fix runny frosting with these buttercream frosting tips and tricks. We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping.