https://www.wilton.com/cranberry-orange-bread/WLRECIP-502.html
Wilton
Cranberry Orange Bread Recipe
Makes:
4 mini loaves
Skill Level:
None
Additional Information
Step 1
Preheat oven to 350ºF.
Step 2
Spray cavities lightly with vegetable pan spray. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time; add milk. Combine flour, baking powder and salt. Add butter mixture; stir just until moistened. Fold cranberries, orange peel and pecans into batter.
Step 3
Divide batter among the four cavities. Bake 25-30 minutes or until toothpick inserted in middle comes out clean. Cool on rack. Glaze breads when they are completely cool.
Step 4
For orange glaze: Combine confectioners? sugar and orange juice in a small bowl; whisk until well blended. Drizzle over cooled loaves
Ingredients
Products
3/4 cup butter or margarine (softened)
1 1/2 cups granulated sugar
3 eggs
3/4 cup milk
3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups fresh or frozen cranberries (coarsely chopped)
2 1/4 teaspoons grated orange peel
3/4 cup coarsely chopped pecans
1 cup confectioners' sugar
1 tablespoon plus 1 teaspoon orange juice
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