Cranberry Orange Bread Recipe Zoom

Cranberry Orange Bread Recipe

Makes: 4 mini loaves
Skill Level: None

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Step 1

Preheat oven to 350ºF.

Step 2

Spray cavities lightly with vegetable pan spray. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time; add milk. Combine flour, baking powder and salt. Add butter mixture; stir just until moistened. Fold cranberries, orange peel and pecans into batter.

Step 3

Divide batter among the four cavities. Bake 25-30 minutes or until toothpick inserted in middle comes out clean. Cool on rack. Glaze breads when they are completely cool.

Step 4

For orange glaze: Combine confectioners? sugar and orange juice in a small bowl; whisk until well blended. Drizzle over cooled loaves

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butter or margarine

3/4 cup butter or margarine (softened)

granulated sugar

1 1/2 cups granulated sugar


3 eggs


3/4 cup milk

all-purpose flour

3 cups all-purpose flour

baking powder

1 tablespoon baking powder


3/4 teaspoon salt

fresh or frozen cranberries

1 1/2 cups fresh or frozen cranberries (coarsely chopped)

grated orange peel

2 1/4 teaspoons grated orange peel

coarsely chopped pecans

3/4 cup coarsely chopped pecans

confectioners' sugar

1 cup confectioners' sugar

orange juice

1 tablespoon plus 1 teaspoon orange juice




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Non-Stick Pan Spray

Non-Stick Pan Spray

Large mixing bowl

Large mixing bowl

Small mixing bowl

Small mixing bowl

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