Item# WLRECIP-8752

Cookie Icing

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Item# WLRECIP-8752

Cookie Icing

Item No. WLRECIP-8752
Amount
3 cups of stiff icing base
Skill Level
Beginner

While there are many types of cookie icing, our thinned royal icing recipe is perfect for covering or decorating cut-out cookies. Also known as flow-in icing or flood icing, this recipe dries icing to a smooth, hard finish that looks like porcelain. Unlike softer cookie icings, thinned royal icing is durable once it sets, so it's perfect to use on roll-out or sugar cookies as gifts in treat bags or boxes.

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 3 tablespoons Meringue Powder, 4 oz. Egg White Substitute
  • 4 cups confectioners' sugar
  • 5 tablespoons warm water
  • water

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Electric mixer
  • large bowl
  • Spatula
  • Small spoon
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Instructions

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