Coconut Fluff Icing Zoom

Coconut Fluff Icing Recipe

Makes: About 3 cups of icing.
Skill Level: None
Products available at:

Product Actions

Additional Information

Step 1

In medium saucepan, bring syrup ingredients to a boil; lower heat and stir until sugar dissolves. Cool slightly.

Step 2

In large bowl, beat meringue powder and 1/4 cup water with electric mixer until stiff peaks form, about 4 minutes. With mixer running, slowly add cooled syrup to meringue mixture; continue beating on high 4 minutes. Stir in coconut extract. If desired, sprinkle iced cupcakes with toasted coconut.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



This item is currently not available.

granulated sugar

1 cup granulated sugar


1/4 cup water

light corn syrup

1/8 cup light corn syrup

cold water

1/4 cup cold water

coconut extract

1/2 teaspoon coconut extract

sweetened flaked coconut

1/2 cup sweetened flaked coconut (, lightly toasted (optional))

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Coconut Fluff Icing is rated 4.1 out of 5 by 7.
Rated 5 out of 5 by from Totally awesome. I loved it. The consistency winds up being like liquid marshmallow. Taste is excellent and it pipes fairly easily. I will definitely use this on regular basis.
Date published: 2012-04-20
Rated 5 out of 5 by from My family loves this recipe. It is also good for whoopie pie filling. Just leave out the coconut and change the coconut extract to vanilla.
Date published: 2012-02-13
Rated 5 out of 5 by from I am not a coconut fan but this recipe came out really good. Everyone who tried it loved it, including me.
Date published: 2011-11-13
  • y_2018, m_7, d_19, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_WLRECIP-306, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton