Item# WLRECIP-742

Coconut Crème Brulee Cookies

Item# WLRECIP-742

Coconut Crème Brulee Cookies

Item No. WLRECIP-742
Amount
4 Dozen
Skill Level
None
The best part of any crème brulee is the contrast in textures, from the crystalized sugar top to the silky custard filling. These cookies capture each of these delightful textures, and throw in a fun twist — coconut notes to highlight the traditional vanilla flavor. The cookie is filled with a creamy, coconut-laced icing and has a crackly, crunchy exterior thanks to Sparkling Sugar.
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Ingredients

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  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups butter, softened
  • 2 eggs
  • Treatology Flavor Extracts Kit, 8-Piece Food Flavoring
  • 1/2 cup turbinado sugar
  • 2 cups confectioners' sugar
  • 1 tablespoon heavy whipping cream
  • 1/2 cup firmly-packed light brown sugar

Tools

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  • Cookie Sheet
  • Double Roll Parchment Paper
  • Scoop-it Measuring Cups
  • Scoop-it Measuring Spoons
  • Rubber Spatula
  • 12 in. Disposable Decorating Bags
  • Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
  • Silicone Spatula

Instructions

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