Item# WLRECIP-8846

Refreshing Coconut Buttercream Frosting Recipe

Cupcakes piped with Coconut Buttercream Frosting and topped with shaved coconut image number 0

cake frosted with coconut buttercream frosting and coconut shreds image number 1

Item# WLRECIP-8846

Refreshing Coconut Buttercream Frosting Recipe

Amount: 4 1/2 cups
Prep Time: 20 min
Skill Level: Beginner
Total Time: 20 min

This coconut frosting is easy to whip up whenever you want to add an extra boost of flavor. Made using coconut milk and extract, this coconut flavored frosting pairs well with everything from chocolate to vanilla cake. Its light and fluffy consistency make it perfect for frosting between cake layers or topping off Easter cupcakes and tropical desserts.

Ingredients Instructions Reviews

Ingredients

3/4 cup solid vegetable shortening
3/4 cup (1 1/2 sticks) butter, softened
6 cups powdered sugar (about 1 3/4 pound confectioners’ sugar)
1/4 cup coconut milk
1/4 teaspoon coconut extract (optional)

Topping

Shredded coconut (optional)

Tools

Electric hand mixer or stand mixer fitted with a paddle attachment
Spatula

Instructions

Click To Mark Complete

Notes:

Finish off your treats with toasted coconut flakes
To store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. Bring back to room temperature and re-whip before using.

How To

Buttercream Frosting Consistency

Whether you are frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Too soft and your decorations will droop. Too stiff and your frosting will be difficult to spread.

Buttercream Frosting Tips and Tricks

Learn how to fix runny frosting with these buttercream frosting tips and tricks. We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping.