Refreshing Coconut Buttercream Frosting Recipe

This coconut frosting is easy to whip up whenever you want to add an extra boost of flavor. Made using coconut milk and extract, this coconut flavored frosting pairs well with everything from chocolate to vanilla cake. Its light and fluffy consistency make it perfect for frosting between cake layers or topping off Easter cupcakes and tropical desserts.

Prep20 min
Total Time20 min
Skill LevelBeginner

Amount4 1/2 cups

Ingredients & Tools
Instructions

Ingredients

3/4 cup solid vegetable shortening
3/4 cup (1 1/2 sticks) butter, softened
6 cups powdered sugar (about 1 3/4 pound confectioners’ sugar)
1/4 cup coconut milk
1/4 teaspoon coconut extract (optional)

Topping
Shredded coconut (optional)

Tools
Electric hand mixer or stand mixer fitted with a paddle attachment
Spatula

Instructions

Click to mark complete

In a large bowl, beat shortening and butter with an electric mixer until smooth.
Gradually add sugar, 1 cup at a time, beating well after each addition. Scrape sides and bottom of the bowl after each cup of sugar is added. When all sugar has been mixed in, the frosting will appear dry.
Add coconut milk and coconut extract (if using); beat on medium speed until frosting is light and fluffy.

Notes

- Finish off your treats with toasted coconut flakes
- To store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. Bring back to room temperature and re-whip before using.

How To

Buttercream Frosting Consistency
Whether you’re frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Thankfully, it’s easy to take your buttercream from stiff to soft consistency, and the other way around!
Buttercream Frosting Tips and Tricks
Did your homemade buttercream come out runny or too dry? Are your buttercream flowers drooping or is your frosting filled with air bubbles? We’re here to help!