Classy White Butter Cake

Hosting a wedding shower or birthday celebration? This Classy White Butter Cake is an easy and stress-free dessert that is the perfect ending to any party. Topped with beautiful edible flowers, this simple cake features an elegant rustic design and is a simple project for beginning decorators. The tasty Butter Cake recipe also holds up well to icing and decorating.
Skill Level: None

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Step 1

Bake cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers.

Step 2

Decorate cake. Using icing and 11 in. spatula, fill and stack cake. Lightly crumb coat edges, letting cake show through icing in sides.

Using 13 in. angled spatula, ice top of cake, using tip of spatula to create swirls in icing.

Arrange edible flowers along top edge of cake.

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White Decorator Icing - 4.5 lb. (3 1/2 cups icing needed)


edible flowers

edible flowers




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In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


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