Item# WLRECIP-483

Classic White Cake Recipe

Item No. WLRECIP-483
Amount
About 12 servings
Prep Time
40 min
Skill Level
Beginner
Total Time
1hr 10 min

The delicate crumb of this classic white cake recipe pairs well with any type of filling or frosting. Since it uses sifted cake flour and egg whites, this cake is light and fluffy in texture and bright white in color. It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. One recipe makes two 8in. cake layers, so you can make two single-layer cakes or one two-layer cake.

Ingredients

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  • 3 cups sifted cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 -1/2 cups granulated sugar
  • 1 teaspoon Wilton Pure Vanilla Extract
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 5 egg whites

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Instructions

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