Classic White Cake Recipe
You can't go wrong with this Classic White Cake recipe.
Makes: About 12 servings.
Skill Level: None
Classic White Cake is rated out of 5 by 16.
Rated 1 out of 5 by Monica from Worst recipe The cakes are lumpy and did not come out of the pans using the cooking spray as per instructions. Would never use this recipe again.
Date published: 2018-05-25
Rated 5 out of 5 by Jessica from Love it! I have made this a few times now the only thing different that I do is add one egg yolk and about a tsp. more vanilla and it turns out very delicious!
Date published: 2018-04-07
Rated 3 out of 5 by Katie05 from Ok if you make a simple modification I’ve used this recipe several times before and I do know how to sift. It does come out really dry. However, if you add a vanilla pudding mix into the batter, it fixes the problem. It is definitely moist when adding the pudding mix. I use this for birthday cakes and add sprinkles for a funfetti cake. Everyone raves about the cake with this simple modification.
Date published: 2018-01-12