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Classic Copper Cupcakes

Copper is one of those metallics that easily dresses up or down. On cupcakes, the look is stylish and on trend. A combination of bronze and orchid pink Pearl Dust Edible Accents, with added Orange Color Dust Edible Accents creates a copper with just the right amount of shimmer and highlights.
  • Amount24

Ingredients

  • Basic Yellow Cupcakes

  • White Decorator Icing - 4.5 lb.

  • Pure Lemon Extract, 2 oz.

  • Orange Color Dust

  • Gold Pearlized Sugar Sprinkles, 5.25 oz.

  • Orchid Pink Pearl Dust

  • Bronze Pearl Dust

  • White Rose Icing Decorations, 8-Count

  • Tools

  • White Cupcake Liners, 75-Count

  • Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan

  • 10 x 16 Chrome-Plated Cooling Rack

  • Cake Decorating Tools, 5-Piece Brush Set

  • 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags

  • Open Star Cake Decorating Tip 1M

Instructions

Click to mark complete

  1. Bake and cool cupcakes.
  2. Make copper roses and sugar.
    Combine bronze and orchid pink Pearl Dust and orange Color Dust.Mix a portion of the combined dusts with equal amount of lemon extract. Brush onto white royal icing roses; set aside to dry. Dampen gold sugar with lemon extract; add copper dust and stir until sugar is covered. Set aside to dry.
  3. Decorate cupcakes.
    Prepare a decorating bag with tip 1M and white icing. Spatula ice cupcakes with white icing; sprinkle with copper sugar. Pipe a small 1M rosette on cupcake; position copper rose.
  4. NOTE: Cupcakes can also be decorated with just a rosette and copper rose, or only with icing and copper sugar.

Notes

How To

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