Classic Copper Cupcakes
Additional Information
Step 1
Bake and cool cupcakes.
Step 2
Make copper roses and sugar.
Combine bronze and orchid pink Pearl Dust and orange Color Dust.Mix a portion of the combined dusts with equal amount of lemon extract. Brush onto white royal icing roses; set aside to dry. Dampen gold sugar with lemon extract; add copper dust and stir until sugar is covered. Set aside to dry.
Step 3
Decorate cupcakes.
Prepare a decorating bag with tip 1M and white icing. Spatula ice cupcakes with white icing; sprinkle with copper sugar. Pipe a small 1M rosette on cupcake; position copper rose.
Step 4
NOTE: Cupcakes can also be decorated with just a rosette and copper rose, or only with icing and copper sugar.
Products
Gold Pearlized Sugar Sprinkles, 5.25 oz.
Variations
In Stock (ships in 1-2 business days)
Basic Yellow Cupcakes (4½ - 5 cups makes about 24 cupcakes)
Products
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different “petal” effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
