Item# WLRECIP-666

Citrus Burst Cake

Item No. WLRECIP-666
Amount
8 servings
Skill Level
None

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1-1/2 sticks) plus 6 tablespoons butter, softened
  • 1 1/4 cups granulated sugar
  • 3 eggs
  • 1 1/2 teaspoons Pure Vanilla Extract, 4 Oz.
  • 1 1/2 teaspoon lemon zest
  • 1 1/2 teaspoon lime zest
  • 1 1/2 teaspoon orange zest
  • 1 cup orange juice
  • 1/4 cup solid vegetable shortening
  • 2 cups (about 1/2 lb.) sifted confectioners' sugar
  • 1-2 tablespoons orange liqueur (optional)
  • 1 jar (10 oz.) lemon curd
  • 1-2 tablespoons lime juice

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Instructions

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