Item# WLPROJ-8059

Circle Cascade Fondant Cake

Item No. WLPROJ-8059
Amount
32 Servings

The sunny peach color of this fondant-covered cake creates a warm feeling at any celebration. It's easy to cut the graduated fondant circles using the Wilton Round Double Cut-Outs Set, which includes straight- and crinkle-sided metal cutters in six sizes.

Ingredients

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Tools

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  • 10-Inch Silver Cake Base, 2-Count
  • 11 in. Angled spatula
  • Roll and Cut Fondant Mat
  • Fondant Roller, 20-Inch - Fondant Tool
  • 20inch Rolling Pin Guide Rings
  • Fondant Trimmer
  • Fondant Smoother
  • 6 x 2 in. Round Pan
  • 8 x 2 in. Round Pan
  • Cake Circles
  • Bamboo Dowel Rods, 12-Count
  • Double-Sided Round Cut-Outs Set, 6-Piece
  • Cake Decorating Tools, 5-Piece Brush Set
  • Gum Paste Storage Board
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Instructions

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  • How To

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

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