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Item# WLPROJ-8059
Circle Cascade Fondant Cake
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Circle Cascade Fondant Cake
- Amount
- 32 Servings
The sunny peach color of this fondant-covered cake creates a warm feeling at any celebration. It's easy to cut the graduated fondant circles using the Wilton Round Double Cut-Outs Set, which includes straight- and crinkle-sided metal cutters in six sizes.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Clear Piping Gel
- 60 oz Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Creamy Peach Icing Color
- Pastel 4 - Icing Colors Set
- Favorite Cake Mix or Recipe
- Buttercream Frosting
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 10-Inch Silver Cake Base, 2-Count
- 11 in. Angled spatula
- Roll and Cut Fondant Mat
- Fondant Roller, 20-Inch - Fondant Tool
- 20inch Rolling Pin Guide Rings
- Fondant Trimmer
- Fondant Smoother
- 6 x 2 in. Round Pan
- 8 x 2 in. Round Pan
- Cake Circles
- Bamboo Dowel Rods, 12-Count
- Double-Sided Round Cut-Outs Set, 6-Piece
- Cake Decorating Tools, 5-Piece Brush Set
- Gum Paste Storage Board
Instructions
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How To
How to Apply Fondant to Fondant
Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.