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Cinnamon Sugar Cream Cheese Filling Recipe


Our Cinnamon Cream Cheese Filling couldn?t be easier?or tastier. A rich blend of sweet and savory flavors.
Makes: About 1 1/2 cups.
Skill Level: None
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Step 1

In large bowl, combine cream cheese, sugar, cinnamon and milk. Beat with mixer until well blended. Refrigerate until ready to use. Fill cupcake. Refrigerate until ready to serve.

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Ingredients

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cream cheese

1 pkg (8 ounces) cream cheese (softened)

confectioner's sugar

1/2 cup confectioner's sugar

ground cinnamon

1/2 teaspoon ground cinnamon

milk

1/4 cup milk

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Cinnamon Sugar Cream Cheese Filling is rated 4.9 out of 5 by 22.
Rated 5 out of 5 by from Super easy to make and tasted REALLY good. The cinnamon sugar added just enough to make it better than a plain cream cheese filling.
Date published: 2013-03-06
Rated 5 out of 5 by from Made these for a family picnic. And they loved them. I made my own yellow cake recipe filled them with this and topped with vanilla buttercream. Thinking of trying this with a pumpkin or applesauce cake.
Date published: 2011-09-18
Rated 5 out of 5 by from This filling was delicious! I used it in vanilla cupcakes with french vanilla buttercream. Very tasty!
Date published: 2011-05-25
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