Sweet Cinnamon Muffins Recipe

These delicious breakfast muffins are sure to be one of your new favorite treats. Featuring a sweet cinnamon flavor and a light cakey muffin, this recipe is one to remember. A yummy crumb topping for muffins gives an old-fashioned look and comforting feel. This delicious recipe is great for every season you crave it.

Prep15 min
Total Time45 min
Skill LevelBeginner

Amount6 muffins

Ingredients & Tools
Instructions

Instructions

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Preheat oven to 350ºF. Prepare a 6-cup standard muffin pan with vegetable pan spray.
In a large bowl, combine flour, baking powder, cinnamon, and salt.
In a medium bowl, whisk milk, dark brown sugar, egg, and melted butter until well blended.
Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix.
Divide muffin batter evenly into prepared muffin pan cups.
For the crumble topping, combine flour, dark brown sugar, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins.
Bake 18-22 minutes or until a toothpick inserted into the center of muffins comes out clean. Cool in pan on cooling grid 5 minutes. Turn muffins out onto the cooling grid.
For the glaze, whisk together powdered sugar and milk until smooth in a small bowl. Drizzle over muffins before serving.