Cinnamon and Aleppo Pepper Braided Loaf Recipe


Makes: Serves 12-14
Skill Level: Beginner

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. Prepare 9 in. x 5 in. loaf pan with vegetable pan spray.

Step 2

For filling, stir together 6 tablespoons butter, sugar, 2 tablespoons flour, cinnamon and Aleppo pepper in small bowl until well combined.

Step 3

For bread, stir together hot roll mix and included yeast packet in large bowl. Add water, 1/4 cup butter, egg and egg yolk; stir until dough forms (dough will be very sticky). Turn out onto well-floured surface and knead 1/2 cup flour in until a smooth dough forms, about 5 minutes. Cover dough and let rest 5 minutes.

Step 4

Roll dough out to a 20 in. x 12 in. rectangle. Spread filling evenly over dough surface. Roll up from long end as for cinnamon rolls, pinching seam and ends to seal. Cut log in half lengthwise. Twist pieces together and place in prepared pan in an “S” shape, tucking ends under. Cover pan and let rise in a warm area 15 minutes.

Step 5

Uncover loaf and bake 30 to 35 minutes or until loaf is golden brown and sounds hollow when tapped. Let cool in pan on cooling grid 5 minutes, then turn out onto grid to cool completely.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

butter, softened (1/4 cup for filling, 2 tablespoons for bread)

all-purpose flour (2 tablespoons for filling, 1/2 cup for bread, plus more for dusting)

1 tablespoon ground cinnamon

1 package (16 ounces) Favorite hot roll mix

1 cup warm water ((about 115°F))

Tools

Products

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping