Item# WLPROJ-7884
Christmas Gift Box Fondant Cake with Bow
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Christmas Gift Box Fondant Cake with Bow
- Amount
- Serves 12.
- Skill Level
- Advanced
This adorable fondant cake is ready for giving or for any holiday celebration. Wouldn't this gift box cake make a great hostess gift with its glimmering multi-loop bow?
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 14 1/2 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Gum-Tex
- Black Icing Color
- Thinned Fondant Adhesive
- cornstarch
- Silver Pearl Dust
- Pure Lemon Extract, 2 oz.
- FoodWriter® Extra Fine Tip Edible Markers
- Favorite Cake Mix or Recipe
- 3 1/2 cups Buttercream Frosting
- 36 ounces Decorator Preferred Red Fondant, 24 oz. Fondant Icing
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
-
Roll and Cut Fondant Mat
Roll and Cut Fondant Mat$10.39
- Fondant Roller, 20-Inch - Fondant Tool
- 20inch Rolling Pin Guide Rings
- Knife
- Plastic ruler
- Decorator Brush Set
- 10 x 14 in. Cake Board
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Fondant Roller, 9-Inch
Fondant Roller, 9-Inch$7.29
- Round Cake Decorating Tip 12
- 6 x 2 in. Square Pan
- Decorator Preferred 13 inch Angled Spatula
- Fondant Cutter Set, 3-Piece Fondant Tools
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Fondant Smoother
Fondant Smoother$6.29
- Pattern Embosser Set, 2-Piece
- Double-Sided Round Cut-Outs Set, 6-Piece
Instructions
PrintClick To Mark Complete
How To
How to Make Fondant Bows & Loops
Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.
