Recipes Dessert Recipes Cookie Recipes Chocolate Roll-Out Cookies
Chocolate Roll-Out Cookies Zoom

Chocolate Roll-Out Cookies Recipe

Chocolate Roll-Out Cookies let you cut fun shapes and holiday designs that are both delicious and interesting, even without additional decorations!
Makes: 2-2 1/2 dozen cookies.
Skill Level: None
View Instructions View Supply List
Add To Favorites Print Project
Step 1

Preheat oven to 375°F.

Step 2

In large mixing bowl, beat together butter and sugar with mixer until light and fluffy.

Step 3

Add eggs and vanilla; mix well. Blend in chocolate.

Step 4

Combine flour and baking powder; gradually add to butter mixture, beating until smooth.

Step 5

Cover and chill until firm, about 1 hour.

Step 6

Roll dough approximately 1/8 in. thick.

Step 7

Dip cutters in flour, cut and transfer cookies to cookie sheet.

Step 8

Bake 8-10 minutes.

Step 9

Remove to rack and cool thoroughly.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Add Selected Items To Favorites
Ingredients
Wilton Pure Vanilla Extract

1 teaspoon Madagascar Pure Vanilla Extract

Discontinued

butter or margarine

3/4 cup butter or margarine (softened)

granulated sugar

1 cup granulated sugar

eggs

2 eggs

unsweetened chocolate

3 squares (3 ounces) unsweetened chocolate (melted and cooled)

all-purpose flour

3 cups all-purpose flour

baking powder

1 teaspoon baking powder

Add Selected Items To Favorites

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping