https://www.wilton.com/chocolate-roll-out-cookies/WLRECIP-89.html
Wilton
Chocolate Roll-Out Cookies Recipe
Chocolate Roll-Out Cookies let you cut fun shapes and holiday designs that are both delicious and interesting, even without additional decorations!
Makes:
2-2 1/2 dozen cookies.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 375°F.
Step 2
In large mixing bowl, beat together butter and sugar with mixer until light and fluffy.
Step 3
Add eggs and vanilla; mix well. Blend in chocolate.
Step 4
Combine flour and baking powder; gradually add to butter mixture, beating until smooth.
Step 5
Cover and chill until firm, about 1 hour.
Step 6
Roll dough approximately 1/8 in. thick.
Step 7
Dip cutters in flour, cut and transfer cookies to cookie sheet.
Step 8
Bake 8-10 minutes.
Step 9
Remove to rack and cool thoroughly.
Ingredients
Products
3/4 cup butter or margarine (softened)
1 cup granulated sugar
2 eggs
3 squares (3 ounces) unsweetened chocolate (melted and cooled)
3 cups all-purpose flour
