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Wilton
Chocolate Roll-Out Cookies Recipe
Chocolate Roll-Out Cookies let you cut fun shapes and holiday designs that are both delicious and interesting, even without additional decorations!
Makes:
2-2 1/2 dozen cookies.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 375°F.
Step 2
In large mixing bowl, beat together butter and sugar with mixer until light and fluffy.
Step 3
Add eggs and vanilla; mix well. Blend in chocolate.
Step 4
Combine flour and baking powder; gradually add to butter mixture, beating until smooth.
Step 5
Cover and chill until firm, about 1 hour.
Step 6
Roll dough approximately 1/8 in. thick.
Step 7
Dip cutters in flour, cut and transfer cookies to cookie sheet.
Step 8
Bake 8-10 minutes.
Step 9
Remove to rack and cool thoroughly.
Ingredients
Products
3/4 cup butter or margarine (softened)
1 cup granulated sugar
2 eggs
3 squares (3 ounces) unsweetened chocolate (melted and cooled)
3 cups all-purpose flour
1 teaspoon baking powder
Chocolate Roll-Out Cookies is rated
out of
5 by
1.
Rated 5 out of
5
by
Marrrtha from
My two young grandaughters and I made these cookies. What fun! What a great taste!. So versitile when it comes to choosing decorations. There does not seem to be that many chocolate cookie recipe's out there anymore. This is my favorite so far. Thankyou!
Date published: 2010-11-30