Item# WLRECIP-798

Chocolate Peanut Butter Cake Recipe

Item No. WLRECIP-798
Amount
20 Servings
Skill Level
Intermediate

Looking for the perfect cake to make for the chocolate-peanut butter lover? This cake raises everyone's favorite flavor combo to new levels. Combining a deep dark chocolate cake with a smooth peanut butter cream cheese icing, the ultimate surprise is the center layer of crunchy chocolate meringue. Decorate with more meringues, peanuts and peanut butter chocolate candies - the ultimate!

Ingredients

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Cake

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  • 3 cups all-purpose flour
  • 1 cup dark cocoa powder
  • 1-3/4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2/3 cup vegetable oil
  • 1-1/4 cups firmly-packed dark brown sugar
  • 1 cup granulated sugar
  • 4 eggs
  • 1 tablespoon instant coffee granules
  • 1-1/2 teaspoons Vanilla Extract

Meringues

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Icing

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  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup peanut butter
  • 3 cups sifted confectioners’ sugar
  • 3/4 cup honey roasted peanuts, chopped

Ganache

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  • 6 ounces semisweet chocolate, chopped
  • 3/4 cup heavy whipping cream
  • 1 package (1.5 ounces) chocolate peanut butter cup candies, chopped

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Instructions

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